I overcompensate for my subpar burger grilling skills by going all out with the fixings. Toasted sesame bun, cheddar, crispy bacon, ketchup, red onion, fresh jalapeno, tomato, romaine, mayo. Squash it down and chow it down.
this post was submitted on 05 Aug 2023
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you're going to need to become a snake to unhinge your jaws enough
In unrelated news. I wonder what OP is doing later...
Not molting...