Every time I cook rice it comes out bad. Tips? I'd like to be able to make edible rice without purchasing an appliance. Movies and history tell me this is possible??

[–] RememberTheApollo_@lemmy.world 2 points 3 months ago (1 children)

Plain white basmati rice.

One cup rice. If it’s not washed, wash it.

2 1/4 cups water.

1 heaping teaspoon salt.

Put rice, salt, and water in pot.

Bring to boil. Stir a little to keep rice from sticking too much.

Soon as it boils, take off heat, put heat to low, then put pot back on heat and put a lid on it.

~ 20 minutes later, check. Should not be any water in the bottom of the pot. If no water, eat!

[–] Daxtron2@startrek.website 1 points 3 months ago

Even if it says it's washed, wash it anyways. Starches rub off from the grains moving against each other in the bag.

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