this post was submitted on 20 Jun 2023
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I enjoy brewing loose leaf tea gongfu style (in a small vessel with many infusions): it gives me just enough to do, and a pleasant stimulus to focus on, that it's very grounding.
Is that where each cup(infusion) tastes different and there's a whole ritual kinda thing?
Yeah, I found a neat article that explains it: https://pathofcha.com/blogs/all-about-tea/a-detailed-guide-to-gong-fu-cha-the-chinese-way-to-taste-tea
That's a pretty good summary.