The stem roasts extremely well. If you peel it and slice it into medallions. I roast it this way in the same pan with the florets.
Interesting idea, I'll have to try it sometime.
Otherwise broccoli stems are not too versatile.
I just throw them into whatever I'm making that uses the florets (peeled and chopped, ofc), and it's always been fine. Alternatively, try shredding/julienning them (again, peeling first) and throwing them into a fresh batch of coleslaw.
ah, right, i forgot about broccoli slaw. Some grocers even sell bags of it cut into matchsticks.
I just also cook it lol. But nice tip!
Broccoli stem is delicious raw. I just remove the outer fibrous bit and eat it. Dog loves it too.
I came here to say this. I like to peel and eat the stems raw.
I also like to eat kohlrabi raw as a snack which is a similar flavor, which you would expect.
I've never had luck pickling broccoli, I confess. I usually slice the stems thin and blanche them then eat them with butter and salt.
Oh this is a really cool idea of what to do with broccoli stems. Curious how the jalepeno juice will work
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